Starting a Restaurant

This workshop is a MUST if you are serious about owning and operating your own restaurant!

These essential aspects of a restaurant project will be discussed:

  • Concept

  • Planning

  • Design

  • Contractors

  • Hiring

  • Training

  • Staffing

  • Motivating Employees

  • Vendors

  • Accounting

  • Cost Control and Analysis

Also, the importance of comprehensive and effective marketing and advertising plan will be detailed, along with information regarding your interaction with regulatory agencies, including local, state, and the federal government.

You'll get the help you need to make an informed, intelligent, and financially sound decision on whether restaurant ownership is right for you. If it is . . .f Register at

This workshop provides the information you need to get started!

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